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Steamed Fish Teochew Style |
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| Ingredients: (A) |
· 1 tbsp oil
· 1/2 tbsp chopped garlic
· 1 tbsp shredded ginger
· 2 black mushrooms, soaked and shredded
· 1 piece tofu, cut into 4 cubes
· 1 tomato, cut into 4 wedges
· 100g preserved green mustard, cleaned and shredded
· 1 red chili, shredded, 2 preserved wet plums
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| Seasoning |
·1/2 tsp salt
·1 tbsp light soy sauce
·1/2 tbsp fish sauce
·8 tbsp water
·1 tbsp shao xin wine
·2 tsp sugar
·A dash of pepper and chicken stock granules
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| Ingredients: (B) |
·1 fish about 800g
·1 stalk spring onion, cut into 3 cm length
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