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Pigeon In Fish Gravy		  
 
 Ingredients · 1 young pigeon
· 2 slices ginger
· 2 sprigs spring onion
 
 Spicy fish gravy ·1 1/2 cups of water
·1 1/2 cups of fish gravy
·2 tbsp rock sugar
·2 tbsp Chinese rose wine
·1 cinnamon stick
·2 cloves star aniseed
 
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Method to COOK!
 
1. Clean and wipe dry the pigeon, blanch in boiling water for a while; rinse the inner cavity well with boiling water. Drain.
 
2. Stuff ginger and spring onion inside the pigeon.
 
3. Bring spicy fish gravy to the boil, simmer for 15 minutes.
 
4. Place pigeon in the boiling gravy, switch to low heat immediately and simmer for 20-25 minutes until done.
 
5. Leave it to cool well on a plate before cutting into pieces.




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