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Clay Pot Chicken Rice |
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| Ingredients |
· 2 cups rice, washed and drained
· 3 cups chicken stock
· 2 chicken drumsticks cut into pieces
· 5 Chinese mushrooms, soaked, cut into half
· 1 Chinese sausage, sliced
· 1 cm thick salted fish, sliced thinly, fried till crispy
· 3 cm thick young ginger, sliced thinly
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| Marinade |
·2 tbsp light soy sauce
·2 tbsp oyster sauce
·1 tbsp dark soy sauce
·1 tbsp Chinese cooking wine
·1 tbsp sesame oil
·1/2 tsp pepper
·1/2 tsp sugar
·1/2 tbsp corn flour
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| Garnishing |
·Spring onion, red chilli
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Method to COOK!
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| 1. |
Mix chicken, mushrooms with marinade and ginger, season for 30 minutes. |
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| 2. |
Put rice and chicken stock into a clay pot, cover and bring to boil lower fire and cook with low heat till holes are formed on top. (About 15 minutes) |
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| 3. |
Spread marinated chickens and mushrooms, Chinese sausage on top, cover and cook with low heat till rice is dry and chicken pieces are cooked (another 15 minutes). Remove from fire. |
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| 4. |
Sprinkle salted fish on top, cover and leave to stand for 10 minutes till rice is dry and fluffy. Before serving, sprinkle spring onion & red chilli on top. |
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SPONSORED BY :
Handy Candy - the online sweet shop with a liquorice twist!
T-Shirt King - the online t-shirt shop
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