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Shao Xin Drunken Chicken In Clay Pot |
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| Ingredients |
· 1 tbsp sesame oil
· 1 tbsp shredded ginger
· 1 tbsp shredded ginger
· 1 free-range chickens, cut into serving pieces
· 10g black fungus, soaked, shredded
· 100ml warm water
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| Seasoning |
·3 tbsp shao xing wine
·1 tbsp oyster sauce
·1 tbsp light soy sauce
·1 tsp salt
·1 tsp sugar
·3 tbsp shao xing wine, add in last
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Method to COOK!
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| 1. |
Heat up 1 tbsp sesame oil in clay pot and sauteshredded ginger until fragrant, add in chicken, shredded black fungus and stir-fry until aromatic. |
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| 2. |
Add in warm water, seasoning and cover the lid, simmer until the gravy has thickened. |
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| 3. |
Add in extra 1 tbsp shao xing wine and remove from heat, serve immediately. |
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Note
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| 1. |
After heating up a clay pot, do not add in any cold water to prevent it from cracking. |
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| 2. |
Instead of using clay pot, you may cook the chicken with normal wok. |
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SPONSORED BY :
Handy Candy - the online sweet shop with a liquorice twist!
T-Shirt King - the online t-shirt shop
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