Wash rice and drain well. Place into a clay pot, pour in chicken stock, and bring to a boil. Add in seasoning, place on Chinese waxed sausage and waxed pork belly, cover and cook over low heat until rice cooked.
2.
Remove the Chinese waxed sausage and pork belly. Slice and transfer onto the hot rice, sprinkle with chopped spring onions. Serve hot.
