Home Claypot Dishes · Bean curd & Roasted Pork In Clay Pot · Clay Pot Chicken Rice · Clay Pot Chinese Waxed Meat Rice · Clay Pot Fish Head · Crabs With Bean Threads Pot · Hot Pot Chicken In Shao Xin Wine · Salted Fish And Pork Belly In Clay Pot · Shao Xin Drunken Chicken In Clay Pot · Shark's fin Hot Pot     Bean curd & Roasted Pork In Clay Pot      Ingredients · 2 egg bean curds · 1 tsp chopped garlic · 5 slices ginger · 100g shelled prawns · 100g roasted pork, sliced · 100g honey peas · 50g sliced carrot, 150ml water    Seasoning · 1/2 tbsp oyster sauce · 1/4 tsp salt · 1 tsp light soy sauce · 1/4 tsp pepper · 1 tsp corn flour mixed with 2 tbsp water, for thickening

Web the-chinesefood.com   Method to COOK!   1. Deep-fry bean curds in hot oil until golden brown, dish and drain.   2. Heat up 1 tbsp oil in clay pot, saute chopped garlic and sliced ginger until fragrant, add in prawns, roasted pork, honey peas, carrot and stir well, add in seasoning, bean curds and cook for 2 minutes, thicken with corn flour solution and remove from heat, serve hot. SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

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