| 1. |
Chop pork until very fine and set aside, rub prawn meat with a little salt and 1 tsp tapioca flour, rinse with water until clean, pat dry with kitchen towel and cut into small cubes, cut water chestnuts into small cubes. |
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| 2. |
Combine minced pork, prawn meat, salt and mix until very sticky, add in water chestnuts, seasoning and mix well, chill in the fridge for 1-2 hours before using. |
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| 3. |
Trim wantan wrappers into rounds and wrap up some filling, shape into siew mai. |
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| 4. |
Mash the salted egg yolk and put a little on top of siew mai, steam at high heat for 10 minutes, serve hot with chili sauce. |
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