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Method to COOK!
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| 1. |
Mix ingredients for filling with all the seasoning, chill for 2 hours. |
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| 2. |
Put wheat starch, tapioca flour, salt into a mixing bowl, pour in boiling water and mix well, add shortening and knead into pliable dough, roll into a long shape, cut into small pieces and roll into round thin pieces. |
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| 3. |
Wrap up 1 tsp filling with a piece of skin and make into the shape of prawn dumpling, steam with high heat for 5 minutes or until cooked, brush with a little cooked oil. Serve hot. |
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Note
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| To enjoy the wonderful flavour of this delicious dim sum, it must be served hot, once it is cold, the skin will be hard. |
SPONSORED BY :
Handy Candy - the online sweet shop with a liquorice twist!
T-Shirt King - the online t-shirt shop
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