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Red Bean & Sweet Potatoes Delight
 
 
 Upper ingredients · 225g sweet potatoes (peeled and steamed)
· 125g tapioca flour
· 100g caster sugar
· 225ml coconut milk
 
 Medium ingredients · 85g tapioca flour
· 50g rice flour
· 90g caster sugar
· 300ml coconut milk
· 100g red beans (steamed)

 
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  Method to COOK!
 
1. Mix ingredients for filling with all the seasoning, chill for 2 hours.
 
2. Put wheat starch, tapioca flour, salt into a mixing bowl, pour in boiling water and mix well, add shortening and knead into pliable dough, roll into a long shape, cut into small pieces and roll into round thin pieces.
 
3. Wrap up 1 tsp filling with a piece of skin and make into the shape of prawn dumpling, steam with high heat for 5 minutes or until cooked, brush with a little cooked oil. Serve hot.
Note
To enjoy the wonderful flavour of this delicious dim sum, it must be served hot, once it is cold, the skin will be hard.




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