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Water Chestnuts Sweet soup |
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| Ingredients |
· 300g peeled water chestnuts
· 1 egg, 1 tbsp corn flour
· 90g rock sugar
· 3 cups water
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Method to COOK!
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| 1. |
Wash water chestnuts, drain well, grate into puree with ginger grinder. |
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| 2. |
Add 2 tbsp of water into corn flour, mix well, whisk egg. |
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| 3. |
Simmer rock sugar in 3 cups of water until dissolved, add water chestnut puree, simmer for a while, and fold in corn flour solution gradually, stir well, bring to a boil and then remove from heat, add whisked egg, mix well and serve. |
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