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Cashew Nut Sweet Soup |
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| Ingredients |
· 150g cashew nuts
· 1/2 cup yellow granulated sugar
· 2 cups lukewarm water
· 1 1/2 cups of water
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Method to COOK!
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| 1. |
Wash cashew nuts, then cook in boiling water for 3 minutes, remove and drain. |
| 2. |
Heat wok, add 1 cup of oil, put in cashew nuts and turn to low heat, deep fry until the cashew nuts become slightly golden, then turn to high heat and deep fry for 1/2 minutes, remove, place on kitchen paper to cool, crush. |
| 3. |
Put crushed cashew nuts into a blender, add 2 cups of lukewarm water, process until the mixture is smooth, strain and discard residue. |
| 4. |
Bring yellow granulated sugar and 1 1/2 cups of water to the boil, then turn to the low heat, stir in nut mixture slowly, bring to the boil and serve. |
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