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Steamed Fish Ball |
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| Ingredients |
· 500g fish meat
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| Ingredients A (mixed): |
· 1 tsp salt, 5 tbsp ice water
· 1/4 tsp pepper, 1 tsp corn flour
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| Ingredients B |
· 1 tsp sesame oil, 2 tbsp chopped fat meat (optional)
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| Ingredients C |
· 13 pieces Chinese cabbage, blanched, cut into 6 cm length
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Method to COOK!
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| 1. |
Chop fish meat until very fine and slowly add in A to form into fish paste, add B and stir in one direction until well mixed and very sticky. |
| 2. |
Gather up fish paste, hit against a mixing bowl until springy. |
| 3. |
Squeeze fish paste into big fish ball using hand, put into small plates lined with Chinese cabbage. |
| 4. |
Steamed with high heat for about 5 minutes until cooked. Serve hot with chili sauce. |
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