Home Dessert, Dim Sum · Prawn Dumpling · Red Bean & Sweet Potatoes Delight · Red Bean Sweet Soup With Coconut Juice · Rice Pudding · Sesame Layer Delights · Sesame Roll · Smiling Char Siew Pau · Sponge Cake · Steamed Fish Ball · Steamed Princess Cake · Steamed Siew Mai · Steam Soft Banana Cake · Steam Yam Cake · Stewed Milk Curd With Bean curd Sheet · Tapioca Sesame Dates · Taro And Sago Thin Syrup 1   2   3     Smiling Char Siew Pau      Ingredients · 300 g plain flour · 60 g castor sugar · 150 ml warm water · 1 tsp instant yeast · 1/2 tsp salt · 3 tbsp shortening    Filling · 1 tbsp oil · 3 shallots, sliced · 200 g roasted pork, diced    Seasoning: (mixed) · 4 tbsp water · 1 tbsp soy sauce · 1 tsp oyster sauce · 2 tbsp sugar · 1 tsp sesame oil · 1 tbsp starch powder · 1/8 tsp pepper

Web the-chinesefood.com   Method to COOK!   1. Skin: mix flour, salt and sugar together, slowly pour in water and mix into a pliable dough, add shortening and knead well till smooth, cover and leave aside to prove till double in bulk.   2. Filling: Heat up oil, saut¨¦ sliced shallots till golden brown, remove, pour in mixed seasoning and cook till thick, dish up and mix with roasted pork, leave to cool and chill in fridge for 2 hours, divide into 16 portions.   3. Knead dough till smooth again, rest for 15 minutes and divide into 16 portions, form balls, flatten, roll into thin round piece, add filling and pinch to form pao shape, put aside to prove again before steaming, steam over high heat for 10 minutes, remove and serve hot. SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

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