Dessert, Dim Sum - Taro And Sago Thin Syrup


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	Dessert, Dim Sum
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	· Taro And Sago Thin Syrup

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Steam Soft Banana Cake

Ingredients (A)

· 400g mashed banana
· 1 1/2 tsp sodium bicarbonate

Ingredients (B)

· 250g brown sugar
· 5 eggs (beaten)
· 1/2 tsp salt
· 250g flour
· 2 tsp double action baking powder

Ingredients (C)

· 150ml corn oil
· 100g carrot shreds

Method to COOK!

1.	Mix well (A), leave aside for 1 hour, and then mix well (B).

2.	Add in (B) into (A), leave aside for 1 hour again.

3.	Stir in corn oil and carrot shreds.

4.	Pour mixtures into greased mould, steam for 25 minutes.