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Steam Yam Cake |
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| Ingredients |
· 600g yam, cleaned and diced
· 4 tbsp dried prawns, soaked and pounded
· 3 tbsp chopped preserved vegetables, 1 tsp five spice powder
· 4 pips garlic, chopped, 6 tbsp oil
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Batter
(mixed and strained) |
· 300g rice flour, 75g tapioca flour
· 1300ml water, 1/2 tsp alkaline water
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| Seasoning |
· 1 cube chicken stock
· 1/2 tsp pepper, Salt to taste
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| Garnishing |
· 1 stalk spring onion, diced
· 2 red chilies, chopped
· 3 tbsp fried shallots
· 3 tbsp coarsely chopped toasted peanuts
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| Chilly sauce |
· 8 red chilies
· 3 pips garlic (pounded and mixed with 1 tbsp vinegar, sugar and 1 tbsp tomato sauce)
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