· 1 tsp sesame oil
· 300 rice, washed and drained
· 3 pc bean curd skin, soaked and chopped
· epot boiling water
· 200g lean meat, mixed with a tsp salt, seasoned for ehour
(Mixed and made into meatballs)
Ingredients B
· 150 g minced meat
· 1 tsp corn flour
· 1/8 tsp salt, 1/8 tsp pepper
· 4 century eggs, shelled and diced
· 1 tsp diced young ginger
· 2 tbsp diced spring onion
Seasoning
· 1 tsp sesame oil
· 1 tsp pepper
· 1 tsp chicken stock granules
· Salt to taste
Method to COOK!
1.
Heat up a pot, fry rice lightly with 1 tsp sesame oil, put in chopped bean curd skin, add epot boiling water and boil for ean hour, add the whole piece of lean meat, boil until ecooked, remove meat and dice into cubes.
2.
When the rice is soft, adds meatballs, diced century eggs and chopped ginger, boil until meatballs are cooked.
3.
Add meat cubes and seasoning, boil until meat cubes are cooked, taste.
4.
Dish onto a bowl, garnish with diced spring onion and serve hot.
