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Aromatic Raddish Cake |
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| Ingredients |
· 600g radish, peeled, shredded
· 250g rice flour
· 40g wheat starch
· 800ml water
· 2 stalks Chinese sausages, chopped
· 30g dried shrimps, chopped
· 20g preserved turnips dices
· 10 salted egg yolks
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| Seasoning |
· 1/2 tsp pepper, 1 1/2 tsp salt
· 1/4 tsp five spices powder
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| Serve (A) |
· 200g minced pork, A pinch of pepper
· 1 tsp light soy sauce, Salt to taste
· 1/2 tsp sugar
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| Serve (B) |
· 1 bowl shredded fried egg
· 1/2 bowl chopped spring onion
· 1/2 bowls chopped red chili
· 50g prefried shallot slices
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Method to COOK!
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| 1. |
Heat up 3 tbsp oil in the preheated wok to saut¨¦ the diced Chinese sausage, dried shrimps and diced preserved turnips until fragrant. Add in shredded radish, stir well. |
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| 2. |
Combine rice flour and wheat starch, pour in water slowly and blend until well combined, stir in seasoning and mix to be batter. |
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| 3. |
Pour the batter mixture into the wok and mix well with the prefried sausage diced. Cook over low heat, keep-stirring until slightly thicken. Remove and transfer in the small bowl equally, level the surface and top with a salted egg yolk. Steam over medium heat for 30 minutes. |
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| 4. |
Serve (A): Heat up a little oil in the preheated wok to fragrant the minced pork. Blend in seasoning, stir well. Dish up. |
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| 5. |
Turn upside down the radish cake, serve with some minced pork filling and serve ingredients (B). |
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SPONSORED BY :
Handy Candy - the online sweet shop with a liquorice twist!
T-Shirt King - the online t-shirt shop
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| COPYRIGHT © 2006, THE-CHINESEFOOD.COM |
CONTACT US . . . if you found any material on my website against copyright. Thank You!
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