Dessert, Dim Sum - Konnyaku Jelly


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Konnyaku Jelly

Ingredients

· 3 tsp konnyaku jelly
· 200g sugar
· 1 liter water
· 1 tsp rose essence
· 200g lean meat, mixed with a tsp salt, seasoned for ehour

Ingredients (A)

· Kiwi fruits, cherries, strawberries / mix fruits

Method to COOK!

1.	Put ingredients in pot and bring to a boil, pour it out into moulds.

2.	Arrange ingredients (A) inside just before set, keep into refrigerator before serve.