Home Dessert, Dim Sum · Aromatic Raddish Cake · Cabbage Juice · Carrot Apple Juice · Cashew Nut Sweet Soup · Chestnut Sweet Soup · Chicken Floss Glutinous · Cold Mixed Fruits & White Fungi Thin Syrup · Delicious Century Eggs And Meat Porridge · Egg Roll Cookies · Filament Banana Roll · Glutinous Rice In Lotus Leave · Konnyaku Jelly · Marble Tapioca · Orange & Asparagus Juice · Panda Shaped Dim Sum · Papaya, Pineapple & Soy Milk 1   2   3     Panda Shaped Dim Sum      Ingredients (A) · 7 oz water, 3 tbsp oil, 3 tbsp sugar    Ingredients (B) · 100g wheat starch · 50g tapioca flour, 30g glutinous rice flour    Filling · 30g lotus paste (each)    Decorate · Red beans

Web the-chinesefood.com   Method to COOK!   1. Bring (A) to a boil, pour into (B), and stir well. Cover for 5 minutes.   2. Use some dough to mix with chocolate emulco and pink colouring to make hands, legs, ears, nose and stomach.   3. Divide the other dough to equal portion, flatten dough and wrap in filling, knead into panda shape.   4. Stick on the ready-made hands and other portion to the right position.   5. Place red beans at eyes.   6. Steam over high flame for 5-10 minutes. Serve. SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

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