| 1. |
Mix yeast, sugar, flour and 1 tbsp water, leave for 10 -15 minutes until foamy. |
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| 2. |
Mix in 250 ml water, bicarbonate of soda, alum, ammonia powder and salt. |
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| 3. |
Sift the high protein flour into a mixing bowl, form a well in the centre, add the mixed ingredients and knead well. |
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| 4. |
Roll out into a long rectangle, cover and leave for 1-2 hours. |
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| 5. |
Cut into strips, place two strips one on top of the other, and press lightly with a stick in the centre. Stretch them a little longer before deep-frying in hot oil until golden brown. |
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