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Mini Fuo-Tiao-Qiang |
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| Ingredients |
· 1 piece whole sharks fin (soaked)
· 1 no. dried abalone (soaked)
· 1 no. dried scallop (soaked)
· 1 piece sea cucumber (soaked)
· 1 piece hua-jiao(soaked)
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| Herbal soup ingredients |
·10g fang-dang
·10g astragalus root
·1 tbsp lycium berries
·1 no. old hen
·1 piece Chinese ham
·100g lean pork
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Method to COOK!
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| 1. |
Simmer old hen, Chinese ham and lean pork with suitable amount of water for 3 hours to make superior stock. |
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| 2. |
Add in herbs, simmer for another 10 minutes, and filter. |
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| 3. |
Add in all ingredients, simmer for 2 hours, serve hot. |
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