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Stewed Hasma With Lily & Red Dates |
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| Ingredients |
· 13g dried lily bulbs
· 4 red dates
· 13g hasma
· 70g rock sugar
· 4 cups of water
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Method to COOK!
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| 1. |
Soak dried lily bulbs until they become tender and wash. Wash red dates and remove pits. |
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| 2. |
Bring water and rock sugar to the boil to form into syrup. |
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| 3. |
Soak hasma in water for 5 hours or over night. Remove membrane and wash. Scald in boiling water with spring onion and ginger. Put hasma into a stewing pot. Then add lily bulbs, red dates and syrup. Cover with lid. Simmer for 2 1/2 hours. Serve. |
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