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Stewed Hasma With Lily & Red Dates |
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| Ingredients |
· 6 preserved red dates
· 1 papaya
· 2 heads white fungus
· Suitable amount of rock sugar
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Method to COOK!
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| 1. |
Peel & remove seeds from papaya, arrange into double steamer. |
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| 2. |
Soak fungus till swollen then trim & cut into small pieces. |
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| 3. |
Clean & remove seeds fro red dates. |
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| 4. |
Put red dates & white fungus into double steamer. Fill in some boil water, cover and steam for 2 hours. |
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| 5. |
Put rock sugar in & cover, steam till sugar melt, remove and serve hot. |
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