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| Ingredients |
· 1 lobster (about 600g)
· 1-2 can stock
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| Marinade |
· 1 tsp garlic salt
· 1 tbsp wine
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| Sauce |
· 1 tsp water chestnut powder
· 2 bowls stock
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Method to COOK!
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| 1. |
Cut open lobster. Gill, gut and wash. Chop up (big lobster only). Marinate for a while. Fry in boiling oil for a while. Dish up. |
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| 2. |
Drain oil from wok. Fold ion stock, the put in lobster. Cover and cook over low heat for 10 minutes. |
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| 3. |
When cooking lobster, do not remove the cover. This will spoil meat of lobster. |
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| 4. |
Dish up, bring stock sauce to the boil, and pour stock sauce on lobster |
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