Home Chinese Festival Cuisine · Birthday Buns · Braised Assorted Vegetables With Egg White · Cane Sugar Pudding · Deep-fried Crispy Glutinous Rice Ball With Red Bean Pulp · Deep Fried Sweet Dumplings · Dried Scallop On Turnip · Fa Cai Sashimi · Gui Fei Chicken · Hakka Yam Abacus · Ice-cream Mooncake · Salty Glutinous Rice Flour Dumplings · Lobster In Stock · Savoury Dumplings · Steamed Chicken With Quail Eggs · Steamed Fresh Fish · Steamed Glutinous Rice Dumplings With Fresh Belly     Ice-cream Mooncake      Ingredients A: (soaked for 10 minutes) · 2 tbsp gelatine · 4 oz water    Filling: (B) · 1 tbsp milk powder · 250 gm fresh cream · 400 g strawberry ice-cream.    Skin Ingredients (C) · 40 gm rice flour · 30gm castor sugar · 2 oz water · A little red colouring · 50gm cooked flour · 1tsp shortening · A little strawberry essence.

Web the-chinesefood.com   Method to COOK!   1. Double-boil A till dissolved, beat milk powder, fresh cream till fluffy then add in double-boiled A.   2. Add in strawberry ice-cream to mix well, leave to freeze in freezer. Method - Mooncake   1. Mix well C and cook till thick, add in cooked flour and shortening, knead well.   2. Add in essence, divide dough into 50 gm each.   3. Roll skin flat, wrap in ice-cream, seal edges, press into mould, add cooked flour, knock out and keep into freezer to set.   Tips Bring flour to bake for a while to get cooked flour. SPONSORED BY : Handy Candy - the online sweet shop with a liquorice twist! T-Shirt King - the online t-shirt shop

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