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| Ingredients |
· 120g minced pork
· 1/2 tbsp diced spring onion
· 160g glutinous rice powder
· Some hot water
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| Seasoning |
· A pinch of salt, A pinch of sugar
· 2 tsp light soy sauce, 1 tsp water
· A dash of sesame oil
· A pinch of pepper
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Method to COOK!
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| 1. |
Season minced pork and stir in diced spring onion, mix well and serve as stuffing. |
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| 2. |
Put glutinous rice powder in a large mixing bowl and pour in hot water. Blend well and shape into dough. |
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| 3. |
Roll dough into a thick strip and cut into 8 equal portions, form each portion into a ball. |
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| 4. |
Poke a hole in each ball and wrap in seasoned meat, then form into dumplings |
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| 5. |
Heat 2 cups of water and put in dumplings, simmer till dumplings are done. ( float in soup) Serve hot. |
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