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Fa Cai Sashimi |
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| Ingredients |
· 5 oz fish slices, shredded carrot
· Shredded turnip, shredded pickled cucumber
· Shredded sweet cucumber, shredded pickled stem ginger
· Shredded pickled bulbous onion, shredded spring onion
· Shredded red chilli, parsley leaves
· Lemon leaves, peanuts
· White sesame seeds, crispy cookies
· Five spices powder, pepper
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| Seasoning |
· Cooked peanut oil, sesame oil
· Lemon juice, plum juice
· Preserved sour plum, vinegar
· Chilli sauce, white sugar
· Apple sauce, apple juice
· Lemon leaves, peanuts
· Salt, flavour essence
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Method to COOK!
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| 1. |
Thinly shred fish, cut into double slices |
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| 2. |
Shred carrot and turnip; soak in iced water to remove taste, pat dry with a cloth and place on plate |
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| 3. |
Top carrot and turnip with pickled and sweet cucumbers, pickled stem ginger, pickled bulbous onion and spring onion |
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| 4. |
Arrange red chilli, parsley leaves and lemon leaves on the side of dish |
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| 5. |
Stir fry peanuts until cooked and crash, mix in white sesame seed, sprinkle mixture onto fish slices |
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| 6. |
Mix seasoning ingredients (except peanut oil) and cook, boil peanut oil, add mixture and pour onto fish slices, scatter with crispy cookies. Serve |
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SPONSORED BY :
Handy Candy - the online sweet shop with a liquorice twist!
T-Shirt King - the online t-shirt shop
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