| 1. |
Knead red bean pulp into small balls, set aside for later use. |
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| 2. |
Put half of glutinous rice flour into a deep bowl (the other half can be added in any time). |
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| 3. |
Pour cold boiled water into another large bowl. |
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| 4. |
Place red bean pulp balls into a sieve. Put into cold boiled water and remove immediately. Then place on top of glutinous rice flour. Shake the large bowl with both hands so that the red bean pulp balls can be coated with glutinous rice flour. When it is done, put the balls back into the sieve. Then put into cold boiled water and remove immediately. Pour into glutinous rice flour and shake the bowl again. |
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| 5. |
Repeat the above step for several times until the balls are big enough. |
