· 38g bird's nest
· 2 pieces chicken breast
· 1 elitre hot water
· 10g American ginseng
· 10g wai san
· 1 tbsp qi zi
· 10 pieces red dates
· Salt and pepper to taste
Method to COOK!
1.
Soak bird's nest in hot water until soft and clean.
2.
Put all ingredients in stew pot or slow cooker and cook for 2 hours. Serve hot.
