|
|
| |
| |
 |
Ginger In Vinegar Sauce |
|
| |
| Ingredients (A) |
· 1 whole pork trotter
· 1 kg mature ginger
· 2 tbsp sesame oil
· 10 hard boiled eggs, shelled
|
| |
| Ingredients (B) |
· 700 ml black rice vinegar
· 700 ml water
· 750g brown sugar
|
| |
|
Method to COOK!
|
| |
| 1. |
Cut trotter into pieces, boil in water for 5 minutes, rinse with cold water. |
| |
| 2. |
Wash ginger with peel on, cut into thick slices, boil for 5 minutes, drain. |
| |
| 3. |
Heat sesame oil in pot, stir fry ginger until fragrant, add ( B ) and eggs, cook for 1 hour. |
| |
| 4. |
Add in trotter, bring to the boil, then reduce to low heat, simmer until trotter is tender. |
| |
|
| |
|
|
|