Herbal And Nourishing - Chicken With Wine And Wood Ear


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	· Ginger In Vinegar Sauce
	· Honey Broth
	· Pears Double-boiled With Frittilaria Bulbs
	· Red Bean & Brown Rice Milk
	· Salvia Rose Tea
	· Stew Bird's Nest with Chicken Breast
	· Stewed Fish Head With Tian Ma & Qi Zi
	· Stewed Hasma In Coconut
	· Stewed Pears and Tangerine Peel

Chicken With Wine And Wood Ear

Ingredients (A)

· 1 free-range chicken ( cut into pieces )
· 20g wood ear, soaked
· 120 g cooked peanuts

Ingredients (B)

· 1 tbsp sesame oil
· 100g shredded mature ginger

Ingredients (C)

· Ginger wine to taste
· Salt to taste

Method to COOK!

1.	Stir fry (B) until fragrant, add in (A). Stir fry well, pour in 2 cups of water, bring to a boil.

2.	Reduce to low heat and boil for 15 minutes.

3.	Season with (C), bring to the boil and serve hot.

Tips

The amount of ginger wine could be adjusted according to your taste, wood ear helps to remove post natal blood accumulated in the uteri.