Meat - Main Course Of Traditional Chinese Banquet


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	Meat
	· Blackcurrant Spare Ribs
	· Braised Chicken In Prune Sauce
	· Braised Duck In Bean Sauce
	· Chicken In Coke
	· Chicken In Soy Sauce
	· Chinese Roasted Pork Belly
	· Crispy chicken In Lemon Sauce
	· Crystal Pork Slices With Garlic Spices Sauce
	· Diced Chicken With Paprikas
	· Duck With Ginger Sauce
	· Five Spices Crispy Pigeons
	· Five Spices Crispy Roasted Pork
	· Honey Chicken
	· Honey Lemon Spare Ribs
	· Knuckle In Citrus juice
	· Kui Hua Duck
	· Minced Chicken With Eggs

	Meat Main Course Of Traditional Chinese Banquet

	Meat is the main course of traditional Chinese banquet. It is an ingredient that Chinese cooks cannot ignore.


	· Pork Meat With Egg White
	· Simmer Reddish Cheese Duck
	· Spicy Duck Tongues Marinated With Tea
	· Tangy Beef With Orange Sauce

	· Chicken
	· Duck
	· Ostrich
	· Pigeon
	· Pigs