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Chicken
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Chicken is very popular because of its tender texture. There are many different ways to cook chicken, like steaming, braising, stir-frying, deep-frying, stewing and double steaming.
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Cooking tips
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Chicken breast is the white meat of chicken. It is highly nutritious with less fat and therefore suitable for people who want to have a healthy diet. |
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The meat of chicken thighs is very tender and tastes best if stew, stir-fry and steam. But it is red meat and is not considered as lean as chicken |
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If a chicken is chopped up and cooked, ginger juice wine must be added. Chicken pieces give out blood, which affects the taste. Use of ginger juice wine can remove the unpleasant smell of blood. (To make ginger juice wine, grate ginger and extract the juice. Then pour in the same |
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The meat of chicken is thick but very tender. It can be made into wonderful dishes with the right heat and right cooking time. |
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The egg of chicken is the almost perfect food. It contains all the vitamins and minerals we need, its proteins go down well, and its iron is easy to assimilate. |
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