Meat - Chinese Roasted Pork Belly


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Chinese Roasted Pork Belly


Ingredients	· 1.8kg pork belly (skinless) · 150g malt sugar · 50ml water

Marinade: (mix well)	·450g sugar, 3 tbsp chopped garlic ·2 tbsp chopped shallots, 250ml light soy sauce ·1 tbsp mashed bean paste, 1 tbsp sesame sauce ·2 tbsp shao xin wine, 1 tsp salt ·1 tbsp dark soy sauce, 2 tbsp sesame oil ·2 tsp monosodium glutamate ·1 tsp five spices powder ·1/8 tsp food red colouring


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Method to COOK!

1.	Rinse the pork belly and drained, cut into length strips, season with the marinade mixture, mix well, marinate for 2-3 hours.

2.	Cook the malt sugar with water until the sugar is completely dissolved into syrup, remove from heat, and keep aside.

3.	Arrange the marinated pork belly on a wire rack, roast in the preheated oven for 15 minutes, remove, rub all over with marinade mixture again and continue roast for further 15 minutes.

4.	Remove the pork belly from the oven again, brush with sugar syrup completely, roast for another 15 minutes until done and golden brown, and dish up.

5.	Mix the remaining of marinade and sugar syrup until well combined, bring to a boil, pour the sauce over to the roasted pork belly, slice and serve hot.