Meat - Simmer Reddish Cheese Duck


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Simmer Reddish Cheese Duck


Ingredients	· 1 duck · 3 1/2 bowls water

Marinade	·5 reddish cheese cubes ·2 tbsp reddish cheese juice ·30 g shallots ·10 g garlic cloves

Seasoning	·1 tsp light soy sauce ·1 tsp dark soy sauce ·1 tsp sugar ·1 tbsp water


	· Pork Meat With Egg White
	· Simmer Reddish Cheese Duck
	· Spicy Duck Tongues Marinated With Tea
	· Tangy Beef With Orange Sauce

	· Chicken
	· Duck
	· Ostrich
	· Pigeon
	· Pigs

Method to COOK!

1.	Put shallot and garlic in the blender and pounded together until very fine, remove and mix well with reddish cheese, reddish cheese juice and all seasoning, heat up a little oil to sauté the mixture until fragrant.

2.	Rub the marinade mixture over the duck skin and inside, marinate for 2 hours. Deep-fry the marinated duck in the hot oil until fragrant and slightly brown.

3.	Bring water to boil in a deep pot, put in prefried duck and simmer for approximately 45 minutes till cooked or until the sauce is thickened, remove from the heat and covered soak for further 5 minutes, dish up, cut into pieces and serve with the sauce.