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| Ingredients |
· 300g pork meat
· 1 tbsp salted vegetable (minced)
· 50g cuttlefish (shredded)
· 1 egg white
· 1 tbsp light soy sauce
· 1/2 tbsp corn flour
· Pepper to taste
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Method to COOK!
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| 1. |
Put all the ingredients on a plate, stir well, flatten it, and cover with plastic wrap. |
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| 2. |
Cook in microwave for 10 minutes, ready to serve. |
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