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| Ingredients |
· 1 whole duck
· 1 tbsp salt
· 1 tsp pepper
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| Seasoning |
·1 tbsp marinade & seasoning powder
·1 piece 1 inch cinnamon sticks
·1 tsp pepper-corn
·50g spring onion
·5 slices ginger
·1 tsp sesame oil
·2 litre water
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Method to COOK!
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| 1. |
Rub salt and pepper all over duck, bring seasoning to the boil and lower the heat, continue to cook for about 20 minutes. |
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| 2. |
Add in duck and cover to cook, bring it to a boil, and reduce to low heat and cook for 30 minutes or until the meat is tender. |
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| 3. |
Remove and cut into pieces. Serve. |
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