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| Ingredients |
· 2 pig's knuckles (sectioned)
· 1 lemon
· 1/2 red chili (in ring)
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| Spicy Sauce |
· 1/8 tsp salt
· 1/2 cup of sugar
· 1 cup of vinegar
· 2 tbsp lemon juice
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Method to COOK!
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| 1. |
Wash lemon and cut into half, slice one portion and squeeze juice with the remaining. |
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| 2. |
Heat and prepare sauce, wait until cool. |
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| 3. |
Scrape off hairs from pig's knuckles, scald and rinse with cold water. |
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| 4. |
Heat a pot of water and put in knuckles, cook knuckles for 45 minutes till tender, and then transfer knuckles to some iced water and soak for 1 hour, remove and wipe dry. |
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