Meat - Crispy chicken In Lemon Sauce


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Braised Duck In Bean Sauce


Ingredients	· 1/2 fresh duck · 1 stalk Chinese celery · 2 cloves shallots · 4 tbsp bean sauce

Marinade	· 1 tsp salt, 1/2 tsp sugar · 2 tsp dark soy sauce, 1 tsp corn flour, 1 tbsp oil

Sauce	· 2 cups water · 1 tsp chicken powder · 1 tbsp sugar · 1 tbsp light soy sauce

Thickening Glaze	· 1 tsp corn flour, 2 tbsp water


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Method to COOK!

1.	Rub marinade on the duck and leave it for 20 minutes.

2.	Trim the leaves off the Chinese celery. Dice Chinese celery, slice shallot thinly and crush bean sauce lightly.

3.	Heat 6 tbsp of oil in wok; pan-fry the duck until golden browned, set aside.

4.	Heat 3 tbsp of oil in wok, sauté Chinese celery and shallot until fragrant, stir in bean sauce and sauce ingredients, put the duck in and simmer for 45 minutes.

5.	Take the duck out and chop it into pieces. Thicken the sauce with corn flour solution. Pour it over the duck pieces to serve.

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