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Ostrich
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Ostrich was introduced to the market few years ago. It is as nutritious as chicken, duck and beef. It contains more iron and protein but less fat and cholesterol. For those who are fond of red meat, the meat of ostrich can taste surprisingly good. It can be thickly sliced as steaks or thinly sliced for stir-frying. It can also be fried or deep fried and serve with a sauce.
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