Meat - Main Course Of Traditional Chinese Banquet


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	Meat
	· Blackcurrant Spare Ribs
	· Braised Chicken In Prune Sauce
	· Braised Duck In Bean Sauce
	· Chicken In Coke
	· Chicken In Soy Sauce
	· Chinese Roasted Pork Belly
	· Crispy chicken In Lemon Sauce
	· Crystal Pork Slices With Garlic Spices Sauce
	· Diced Chicken With Paprikas
	· Duck With Ginger Sauce
	· Five Spices Crispy Pigeons
	· Five Spices Crispy Roasted Pork
	· Honey Chicken
	· Honey Lemon Spare Ribs
	· Knuckle In Citrus juice
	· Kui Hua Duck
	· Minced Chicken With Eggs

	Pigs

	Since pigs are easy to tame, they have been domesticated as long as sheep and goats, dating back to the 8th millennium BC. They will eat practically anything and every part of a pig is useful.


	· Pork Meat With Egg White
	· Simmer Reddish Cheese Duck
	· Spicy Duck Tongues Marinated With Tea
	· Tangy Beef With Orange Sauce

	· Chicken
	· Duck
	· Ostrich
	· Pigeon
	· Pigs