Meat - Blackcurrant Spare Ribs


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Blackcurrant Spare Ribs


Ingredients	· I kg spare ribs (sectioned) · 1 1 tbsp chopped garlic

Marinade	·1 tbsp light soy sauce ·1 tsp salt ·emonosodium glutamate ·1 tsp pepper ·1 no egg yolk ·3 tbsp cornstarch

Blackcurrant sauce: (mix well)	·4 tbsp blackcurrant jam ·2 tbsp tomato sauce ·2 tbsp vinegar ·2 tbsp sugar ·5 tbsp water ·1 tsp salt


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Method to COOK!

1.	Season the spare ribs with the marinade well, marinate for 20 minutes, deep-fry until cooked and golden brown, dish up and drain well.

2.	Leave 2 tbsp oil in a preheated wok to fragrant chopped garlic, pour in the blackcurrant sauce mixture, bring to the boil, then thicken the sauce with 1 tbsp cornstarch solutions, put in spare ribs and keep stirring over high heat until the spare ribs is well coated with the sauce.