Microwave Cooking - Save Your Time And Effort


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	· Steamed Spare Ribs With Special Bean Paste

	Microwave Cooking Save Your Time And Effort

	Microwave cooking is saving your time and effort. However,don't think that cooking with a microwave oven or a conventional oven is easy. Getting the food done and cooked is easy but making mouth-watering dishes in these two electrical appliances could be very difficult.

	With Microwave Oven & Oven, you don't spend time and efforts on getting the food done right anymore. The reasons of a microwave oven attracting people's attention are as follow:

	1. Quick serving - Microwave can shorten the cooking time to the minimal, and can sautee, cook And bake food.

	2. Reheating - Food will not be burned by microware, hence, it is ideal for reheating refrigerated Food.

	3. Thawing - It helps to thaw the frozen food in a short time and keep the taste, freshness and shape at the same time.

	4. Do not change in shape, colour and taste - You can steam and cook without adding water, and Keeping the colour and taste of the vegetable at the Same time.

	5. No smoke and heat - Microwave oven does not cause heat or smoke on its surface, hence, there will be no smoke and oil appear in the kitchen.

	6. Sterilizing - It helps the temperature of food rise rapidly, thus causing the effect of sterilizing.

	7. The least loss in nutrition - It takes a very short time in cooking, hence, it minimizes the losses of vitamins B & C, and raises the existing rate of minerals in food.

	8. Can be cooked directly together with containers - Microwave conduct heat to food only, so you can put your food together with the container into the oven to cook simultaneously.

	9. It effectively treats the refrigerated food - It can thaw and cook the refrigerated food at the same time.

	Tips for cooking

	1. The thickness and size of the ingredients must be appropriate so that they can be cooked evenly.

	2. When cooking vegetables, the stems, which are harder, are put on the rim of a plate.

	3. Spread the food on the plate. Avoid overlapping as much as possible.

	4. Do not put metal and Styrofoam utensils, decorated porcelain and unglazed ceramics into a microwave oven.

	5. When cooking a whole chicken wing, wrap the tip in aluminum foil (with the duller surface facing outside) in order not to prevent the thinner part from getting too dry.

	6. When steaming a fish, cover the head and the tail with aluminum foil to prevent the fish from getting too dry.

	7. To cook fish and sausages, pierce them so they will not blast during cooking.

	8. If you are cooking a dish for the first time, you should shorten the cooking time and check the food before continuing cooking.

	9. Meat and fish must be marinated before roasting and the taste will be better.

	10. When baking vegetables, wrap them in aluminum foil to keep the flavour.

	11. To avoid burning of food, apart from wrapping it in aluminum foil, add suitable amount of water.

	12. Food is usually baked with sauce as the food will be tender and not too dry. If you like the burnt taste, do not bake it with sauce.