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| Ingredients |
· 300g spareribs
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| Ingredients (A) (finely chopped) |
·1 red chilli, 2 bird's eye chillies
·30g fresh ginger, 4 garlic cloves
·1 tbsp salted bean paste
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| Seasoning |
·1 tbsp plum sauce, 1 tbsp chilli sauce
·2 tbsp tomato sauce, 1 tbsp light soy sauce
·1 tbsp sesame oil, 1 tsp corn starch
·1 tbsp water
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Method to COOK!
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| 1. |
Cut the spareribs into convenient pieces (about 1 inch length). Add in chopped ingredients A and seasoning, mix well. Marinate for at least 2 hours. |
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| 2. |
Steam the marinated spareribs pieces in the preheated steamer over high heat for 15 minutes until cooked thorough. Remove from heat. Serve hot. |
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