| 1. |
Cut the bacon slices into halves from the centre, keep aside. |
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| 2. |
Steam the marinated spareribs pieces in the preheated steamer over high heat for 15 minutes until cooked thorough. Remove from heat. Serve Combine the minced pork and chopped shelled prawns, blend in seasoning, stir until sticky. Add in chopped water chestnuts, mix well. Chill in the fridge for 30 minutes. |
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| 3. |
Divide the minced pork mixture into 20 portions, Wrap a portion with slice of bacon and form into rolls, press tightly. Keep them aside. |
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| 4. |
Heat up enough oil to shallow-fry the bacon rolls until golden brown. Remove, place on a piece of cucumber. Thread with bamboo skewers. Serve hot. |
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