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Fish Balls & Bean curds In Black Bean Sauce |
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| Ingredients |
· 15 fish balls
· 2 pieces soft bean curds cut into thick slices
· 3 cups oil for deep-frying
· 1/2 tbsp chopped ginger
· 1/2 tbsp chopped garlic
· 1 tbsp fermented black bean, soaked and chopped
· 1 red chili, diced
· 1 tbsp chopped spring onion
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| Seasoning |
· 1 tbsp oyster sauce
· 1 tbsp light soy sauce
· 1 tsp sugar
· 100ml water
· 1 tbsp corn flour water for thickening
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Method to COOK!
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| 1. |
Heat up oil for deep-frying; deep-fry fish balls and bean curds separately with high heat until golden brown. Dish and drain. |
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| 2. |
Leave 1 tbsp oil in wok, saute hopped ginger, garlic and fermented black beans until fragrant. Add in red chili and stir well. |
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| 3. |
Add in seasoning, fish balls and stir well. Thicken with corn flour water, pour over bean curds and add in chopped spring onion. Stir well and dish up. |
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SPONSORED BY :
Handy Candy - the online sweet shop with a liquorice twist!
T-Shirt King - the online t-shirt shop
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CONTACT US . . . if you found any material on my website against copyright. Thank You!
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