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| Ingredients |
·1 dried scallop, 38 g ham
·57 g dried mussels, 1 cup rice
·1/8 tsp salt
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| Seasoning |
·Some light soy sauce
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Method to COOK!
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| 1. |
Soak dried scallop for about 30 minutes, put dried scallop together with soaking water into microwave oven and cook over high heat for about 3 minutes. Dish up dried scallop. The soaking water is used to cook rice. |
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| 2. |
Soak mussels until tender, trim and remove dirt. Wash. |
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| 3. |
Scald ham in boiling water, slice and set aside. |
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| 4. |
Wash rice, add a few drops of oil, pour in soaking water of dried scallop, soak for about 20 minutes, add a suitable quantity of water, put in mussels, then cook in cooker. |
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| 5. |
Place dried scallop and ham on rice when it is nearly done; cook until rice is well done. |
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| 6. |
Mix all ingredients well, add light soy sauce to taste. |
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