Mix mini oysters with a little salt and corn flour, rinse well and scald in boiling water. Remove and rinse with cold water, drain and season.
2.
Wash rice and drain well. Add in rice mix and leave it for 10 minutes before use.
3.
Rinse conpoy and soak till tender.
4.
Prepare boiling water and put in rice, qi zi and mini oysters, simmer till congee is ready. Scoop into bowl, sprinkle with diced spring onion and a little pepper or serve with fried peanuts.
