Porridge, Rice, Noodle - Congee With Mini Oysters


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	Porridge, Rice, Noodle
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	· Fried Rice With Ginger & Eggs
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Fried Rice With Ginger & Eggs


Ingredients (A)	· Boil together until rice cooked · 2 cups rice · 3 1/2 cups of water · 2 slices dong gui
Ingredients: (B)	· 1/2 cup grated ginger · 150g chicken meat · 3 eggs · Soy sauce to taste · 1 tbsp oil · 1 tbsp sesame oil


	· Steamed Rice With Crabs
	· Traditional Flat Egg Noodles

Method to COOK!

1.	Stir-fry ginger with oil and sesame oil until fragrant.

2.	Add In chicken meat, stir-fry until cooked.

3.	Add In eggs, stir-fry until cooked, add in rice and soy sauce, stir-fry until fragrant and serve hot.

Note

This nourishing dish could be taken frequently after delivery. It expels wind in the body.