| 1. |
Noodles: Sift plain flour into a mixing bowl, add salt, make a hole in the centre, break in eggs, add water, mix and knead into stiff dough. Cover with a piece of wet cloth and rest for 1 hour. |
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| 2. |
Meat sauce: Heat up oil, saut¨¦ chopped garlic until fragrant, add minced meat and stir fry until aromatic, mix in shredded mushroom, seasoning and stir-fry until well mixed, add water, cover and bring to the boil, cook for 3 minutes until sauce is thick, dish into a serving bowl. |
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| 3. |
Stock: Heat up oil, saut¨¦ chopped garlic until fragrant, add stock, chicken powder and bring to the boil, add salt to taste and set aside. |
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| 4. |
Noodles: After resting for 1 hour, dust table-top with some starch powder, roll dough into thin sheet and cut into 0.3-0.5cm broad strips. (or use a noodle-maker to roll and cut) |
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| 5. |
Add noodles into boiling stock (use high heat), stir to separate the noodles, when boiling, add green vegetables and mix well, bring to boil again before dishing into serving bowl. |
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| 6. |
To serve: Dish meat sauce on top of the noodles, sprinkle fried dried small fish, fried shallots on top and serve with cut chilies. |
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