Porridge, Rice, Noodle - Congee With Mini Oysters


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	Porridge, Rice, Noodle
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	· Curry Noodles
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	· Noodle Mix
	· Peanut Dry Woodfish XO Porridge
	· Prawn Congee
	· Prawn Noodle Soup
	· Pumpkin Rice
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	· Steamed Rice With Beef And Egg

Chicken Rice


Ingredients (A)	· 1 chicken (about 1 1/2 kg) washed and drained · 2 slices old ginger · 1 stalk spring onion · 1 1/2 tsp salt · 1/2 tsp sesame oil and 2 tbsp oil, mixed for brushing chicken.
Rice	· 3 tbsp oil/margarine/chicken oil · 1 tbsp chopped garlic and shallots · 1/2 tbsp chopped ginger · 3 cups rice, wash and drained · 4 1/2 cups chicken stock (used for boiling rice) · 1 cube chicken stock cube · 1 tsp salt to
Chilly sauce (mixed)	· 15 red chilies · 3 cm young ginger, pound · 1/3 tsp salt and sugar, dash of sesame oil · 2 tbsp chicken oil (scoop from chicken stock) · 2 tbsp lime juice
To serve	· 3 tbsp oyster sauce, 3 tbsp hot chicken stock, dash of sesame oil, mixed · Some coriander leaves, cucumber slices


	· Steamed Rice With Crabs
	· Traditional Flat Egg Noodles

Method to COOK!

1.	Chicken: insert old ginger and spring onion into the cavity of the chicken, rub chicken with salt, immerse chicken into a pot of boiling water (enough to cover the whole chicken) and bring to boil. Lower the heat cook for 5 minutes, remove from heat. Cover and leave to soak in stock for 20-25 minutes. Remove and plunge chicken into a basin of cold water. Hang up chicken for at least 30 minutes before chopping.

2.	Rice: Heat up oil, sauté chopped garlic and shallots and ginger until fragrant. Add rice, chicken stock cube, salt and mix well. Dish into a rice cooker, add chicken stock and taste. Leave to cook until dry and fluffy.

3.	Chilies sauce: Mix all the ingredients together and taste. Serve dark soy sauce separately if desired.

4.	To serve: Cut chicken into neat pieces and arrange on a serving plate. Spoon oyster sauce mixture over chicken, arrange cucumber slices around plate and sprinkle coriander leaves on top. Fluff up rice, press rice into a rice bowl and invert it onto a serving plate. Serve with chilly sauce.